Snack boards and seasonal wines

After the workday is over and the sun hangs low over the canals, it is time for a drink. At Winkel 43, we have carefully assembled our boards with due attention: soft cheeses from small Dutch producers, cured sausage from the Ardennes, pickles in house-made brine, and crusty sourdough bread with unsalted butter.\n\nAlongside that, we serve a rotating selection of seasonal wines, curated by our regular wine supplier from Burgundy. In autumn, we go for full-bodied red wines with tannins and depth. In summer, we pour light rosés and crisp white wines that thrive on a sunny terrace.\n\nFeel free to ask our staff for advice — they know the menu by heart and are happy to help you find the perfect pairing. Cheers.